Churrasco con Camarones

Grilled Skirt Steak Topped With Garlic Shrimp
Served With Yellow Rice and Spanish Potato

Langostinos a la Plancha

Grilled Jumbo Langostino With a Touch of White Wine,
Lemon, and Garlic, Served With Rice and Spanish Potato

Paella Marinara

Spanish Valencia Rice With Shrimp, Lobster,
Clams, Mussels, Calamari, and Scallops.

Salmon a la Plancha con Camarones

Grilled Scottish Salmon Served with Mixed
vegetables and yellow rice and a topped with shrimp

Chilean Sea Bass Vizcaina

Pan Seared and Topped With Fresh Tomato Sauce
and Roasted Peppers, Served With Yellow Rice

Parillada Chef Jack de Marisco

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RESERVE A TABLE AT SAYOLA ONLINE